This recipe is incredibly versatile and great for using up perishables before travel. All you need are eggs, milk, cheese, and whatever veggies/meats you want to add in. If you bake in mini muffin tins, they are even more snackable for the littles. These are…
This is such a gorgeous way to start the day. The cherries burst with flavor and make a gorgeous topping for a fluffy, eggy stack of challah french toast. I first made this after a pretty spectacular cherry harvest. Given the choice, I’ll always choose…
Taco Omelet with Crispy Grated Hashbrowns When I was a little kid my Grandpa used to take me to the diner for brunch as a special treat. I have never been a huge fan of sweet breakfasts like pancakes, french toast, or waffles so I…
I have a rule with leftovers: the exact same meal is served once more (which gives me a glorious break from meal planning). But then, I take the leftovers (because I really am good at meal planning) and transform them for subsequent meals. This brisket…
This is a 5 ingredient, no-bake, no fuss, all joy way to enjoy the taste of pumpkin. Utterly irresistible when you add that dollop of whipped cream, my kids could barely wait for me to take a picture before they pounced. For anyone looking to…
These are simply yummy muffins. Easy to make and easier to eat, these Chocolate Banana Oat Muffins taste sinful but are actually pretty healthy. So when you’re craving something sinful but are trying your best to eat healthfully- you can’t go wrong with these. Adored…
A deep purple color makes this smoothie a stand out. The benefit is you can use the fresh berries you have on hand or substitute an easy frozen blend. Prep this one in advance for a delicious way to add a little nutrition to your…
Channel your inner Hulk as you devour this ridiculously tasty smoothie! Or start your breakfast right with a 5 minute recipe that you can feed yourself and your kids. Up to you. If this one is going to be your meal, don’t forget to add…
Here’s a breakfast all families can get behind. Irresistibly fluffy, bursting with fresh blueberries and cooked in butter, these are heaven on a plate. This is one of our go-to weekend breakfasts and there’s no better time to enjoy than now at the height of…
A good frittata is such an important recipe to know. It is easy, versatile (making it ideal for fridge foraging), and it also serves as the perfect breakfast or dinner. This recipe was created by the wonderful and talented Valentina Rice who I had the…