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Soups

Shrimp Ramen

Shrimp Stock Ingredients: 4 cups of shrimp shells* (I save these every time I cook shrimp and freeze until ready to make stock) 4 sprigs thyme 2 large sprigs rosemary 1 sweet potato, scrubbed well and diced 1 cup bell pepper stems and caps* I…

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Red Curry Ramen

Ramen is the ideal cold-weather lunch! Rich broth, soupy noodles, and chili paste to add spice. With two layers of heat to warm you up, this one is not for the kids. Red Curry Ramen Serves 4 Ingredients: Sesame oil 1 head of bok choy…

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Pumpkin Soup

This is an incredibly easy soup that makes a killer first course or light lunch. Creamy coconut milk compliments the natural sweetness of pumpkin perfectly. Savory spices give it the right depth of flavor and a simple swirl of coconut cream and pesto make it…

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Baked Potato Soup

This soup is the perfect comfort food for a cold Fall weeknight. It is also an ideal meal to repurpose leftover baked potatoes. I never bake potatoes without throwing a couple more into the oven. That way the same amount of time gives me twice…

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