I love this salad so much. I make about a thousand variations on a basic sesame noodle salad. Sometimes I’ll change the protein: seared tuna, skirt steak or even tofu. Sometimes I’ll swap up the veggies/herbs: cabbage goes great, I love cilantro in this one,…
I’ve made pie pops before so when I had ripe peaches I knew just what to do. Who can resist mini pies on a stick?? And for that matter who would want to. It’s downright un-American. So for your next end of the summer distanced…
This recipe is just frickin’ perfection. Juicy, grilled steak mixed with sweet peach salsa is a combination that sets off fireworks. This is so easy to make as well! If you’re looking for the ideal recipe to celebrate a summer night or for a lip-smacking…
It’s peach season and I’m a savory lady. This was the absolute first recipe to come to mind when debating how best to honor my farmer’s market peaches. The sweetness of the peaches makes this salsa just burst with fresh summer flavor. Oh and did…
This is mind-blowingly crispy, tender, and juicy steak with an irresistible sauce and the healthy green of your choice to round it out. If you haven’t fallen in love with oyster sauce yet, get prepared to do so. You’ll want to prep all your ingredients…
Perfect for a beautiful starting course, this roasted beet and green bean salad is packed full of nutrition and absolutely beautiful to look at. This salad is vibrant, fresh, and flavorful. You can make the beets and green beans in advance just simply warm them…
This is a ridiculously tasty and filling vegan meal. You’ve probably seen these lettuce cups before filled with either finely chopped chicken or ground meat. Here you still get that wonderful umami flavor but without the meat. Peanuts and peanut butter add some protein and…
This vegan soup is really, really yummy. It is protein packed, creamy, with great texture and actually kid friendly. That’s about a 1000 percent win when it comes to our family. Bonus is that it is an under 30 minute meal that dresses up fancy…
This recipe encapsulates a lot of what I’ve learned cooking during this pandemic. When I came home from culinary school to show off my new skills to my parents, I remember my Father’s disappointment as I carefully diced potatoes for Pommes Persillade. He simply watched…