Tasty combo alert!! Crispy fried latkes, darn perfect cranberry salsa, and a little sour cream for good measure. Hard to photograph but absolutely yummy when eaten. Hope you enjoy! Sweet Potato Latkes Makes about 12 Ingredients: 3 cups shredded sweet potato 1 tablespoon cornstarch 3…
Cranberry Salsa
This recipe is mind-blowingly tasty and so easy to make! Whether you’re thinking of fun ways to change up this year’s Thanksgiving feast, spicing up leftovers, or simply want a fall snack…boom! This salsa is utterly loaded with fresh seasonal flavor. Cranberry Salsa Serves 3-4…
Let-Us be Grateful Harvest Salad
Learning how to make a vinaigrette is a wonderful culinary lesson that’s accessible to even really young kids. Let them make it and you’ll see them a HECK of a lot more likely to taste it. Tasting is halfway to loving. So take the time…
Cider Hot Dogs with Ciderkraut
This recipe reminds me of harvest days at the farm. The sweetness and spices from the cider transform these hot dogs into something altogether different. This recipe was inspired by the hot dogs I used to always order when apple picking. They were always piping…
Pumpkin Soup
This is an incredibly easy soup that makes a killer first course or light lunch. Creamy coconut milk compliments the natural sweetness of pumpkin perfectly. Savory spices give it the right depth of flavor and a simple swirl of coconut cream and pesto make it…
Pumpkin Smoothie
This is a 5 ingredient, no-bake, no fuss, all joy way to enjoy the taste of pumpkin. Utterly irresistible when you add that dollop of whipped cream, my kids could barely wait for me to take a picture before they pounced. For anyone looking to…
Apple Pie Overnight Oats
Make ahead breakfasts are basically one of my favorites. I’m just not a morning person, even after 2 kids. These Apple Pie Overnight Oats are just awesome for super delicious weekday breakfasts or for making in advance of a big occasion or holiday. I make…
Mini Pumpkin Muffins
I love the Fall, it is easily my favorite season. I can’t wait for the air to turn crisp to start cooking up a storm. As my son is a HUGE mini muffin fan, I’ve been experimenting with new recipes to offer him. These pumpkin…
Pumpkin Maple Scones
Pumpkin Maple Scones Serves: 16 scones Freezer Friendly These scones will win you friends. Talk about the absolute perfect Fall treat, these are light, fluffy and coated with a delicious maple glaze to make them pretty much perfect. The best is they are not very…
Pumpkin Ravioli with Fried Sage Leaves
Pumpkin Ravioli Yield: 14 ravioli Fall is my favorite season. I love to watch the leaves change, to wear my first sweater of the season and to get back to the kitchen after a hot summer. Cooking with pumpkin allows me to indulge in my…