Perfect for a beautiful starting course, this roasted beet and green bean salad is packed full of nutrition and absolutely beautiful to look at. This salad is vibrant, fresh, and flavorful. You can make the beets and green beans in advance just simply warm them…
Mushroom Lettuce Cups
This is a ridiculously tasty and filling vegan meal. You’ve probably seen these lettuce cups before filled with either finely chopped chicken or ground meat. Here you still get that wonderful umami flavor but without the meat. Peanuts and peanut butter add some protein and…
Braised Green Beans
I have been on the hunt for this recipe for a long time. My favorite version was served to me by an amazing Israeli couple. It was my favorite dish from their entire dinner, far outshining the main course. I’ve been trying to recreate it…
Vegetarian Meatball Bento Box
My family loves meatballs but I’ve been trying to add more vegetarian meals to our roster. I’d been wanting to create lentil meatballs for a long time but like everything else as a mom, it took me a little while to get around to :).…
Secret Sauce Bento
Here’s a Bento Box with a twist, its loaded with hidden veggies! My son is not the child to willingly crunch on any raw/steamed vegetable (and trust me, I’ve tried them all). So for the child that eats AROUND the veggies, why not puree them…
Kale & Cranberry Slaw
This kale salad is sweet, crunchy and perfect for a crowd. The vinaigrette softens the kale and carrots and cranberries add a welcome sweetness. Even kids can enjoy a colorful slaw perfectly dressed like this one. Kale & Cranberry Slaw Ingredients: 7 cups shredded kale…
Grilled White Pizza with Artichoke and Arugula
Grilled pizza means your favorite family dinner doesn’t have to leave your kitchen over-heated once the summer kicks in. This recipe is for something a little different from your typical slice but the technique still works if you like the classic. Just substitute your favorite…
Grilled Eggplant with Tahini, Tomato and Feta
This grilled eggplant is perfect for family meals enjoyed al fresco. Sometimes you want your vegetables to ascend to new heights and this recipe is not only filling- its full of flavor! Who said veggies had to stand at the sidelines? This dish is made…
Black Bean and Quinoa Burgers
I have always loved veggie burgers even though I’m an avid omnivore. These are so flavorful you won’t miss the meat, and they make for a great family dinner. It is also nice to have patties premade so you have a lunch ready to go…
Avocado Sandwich
Before avocado toasts became a foodie fad, I was a child in 2nd grade enjoying this sandwich as my go-to lunchbox staple. Anyone looking for something new to add to the lunch rotation for both themselves and their kids can enjoy the simplicity of this…