Kale & Cranberry Slaw

This kale salad is sweet, crunchy and perfect for a crowd. The vinaigrette softens the kale and carrots and cranberries add a welcome sweetness. Even kids can enjoy a colorful slaw perfectly dressed like this one.

Kale & Cranberry Slaw

7 cups shredded kale (1 large bunch, tough stems removed)
2 cups julienne carrot
2 cups sliced scallion
2 cups shredded red cabbage
1 cup dried, sweetened cranberries

6 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons Dijon

Make It:
In a large bowl, combine slaw ingredients and set aside. Next, whisk together the vinaigrette in a small bowl until smooth. Dress the salad to taste with the vinaigrette (you will want the kale well coated).

Refrigerate until ready to serve.

Hit enter to search or ESC to close