This recipe is incredibly versatile and great for using up perishables before travel. All you need are eggs, milk, cheese, and whatever veggies/meats you want to add in. If you bake in mini muffin tins, they are even more snackable for the littles. These are…
Start your breakfast right with these hot, tasty, one-handed burritos. Whether your kids crave a classic like bacon, egg, and cheese or if you want to add in the veggies, these are so easy to adapt to your favorite flavors. Best yet is the cast…
Taco Omelet with Crispy Grated Hashbrowns When I was a little kid my Grandpa used to take me to the diner for brunch as a special treat. I have never been a huge fan of sweet breakfasts like pancakes, french toast, or waffles so I…
I have a rule with leftovers: the exact same meal is served once more (which gives me a glorious break from meal planning). But then, I take the leftovers (because I really am good at meal planning) and transform them for subsequent meals. This brisket…
You don’t need green dye for green eggs and ham. Green is an abundant color in nature that you can add to your food healthfully in a myriad of ways. Think tasty greens or glorious green sauces (pesto, gremolata, chimichurri, hot sauce)! Here, I added…
A good frittata is such an important recipe to know. It is easy, versatile (making it ideal for fridge foraging), and it also serves as the perfect breakfast or dinner. This recipe was created by the wonderful and talented Valentina Rice who I had the…
Deviled eggs are a classic that can be flavored a million different ways. My husband LOVES these and they are always popular whenever we have friends over. The hardest part is perfectly boiling your eggs but follow the directions below and you’re well on your…
What came first, the chicken or the egg? In this case…who needs to choose. This recipe is a delicious protein bomb of flavor. When you’re getting to the end of your hardboiled eggs and are craving something spicy, fun and easy to whip up, look…
There’s something so satisfying about a chef salad. This is one of my favorite way of eating up leftover hard boiled eggs. By packing in a mason jar, you make the ideal pack-and-go lunch. Mason Jar Chef Salad Makes 1 salad Ingredients: 1/4 cup diced…
This simple breakfast is a wonderful way to enjoy leftover hard boiled eggs. You don’t need to perfectly fry an egg to enjoy this open-face sandwich. This recipe is as simple as toast, spread and serve. Egg Avocado Toast Makes 1 Ingredients: 1 slice of…