This simple breakfast is a wonderful way to enjoy leftover hard boiled eggs. You don’t need to perfectly fry an egg to enjoy this open-face sandwich. This recipe is as simple as toast, spread and serve.
Egg Avocado Toast
1 slice of sourdough bread, toasted
1/2 Hass avocado
1 hard boiled egg, sliced
Extra virgin olive oil for drizzling
Fresh herbs, optional
Sea salt and freshly cracked pepper
Finely slice your avocado and lay it out on your toasted bread. Alternately you can mash your avocado with a fork for easier bites. Next, top with your hard boiled egg. Drizzle with extra virgin olive oil and garnish with fresh herbs. Season to taste with salt and pepper.