Pumpkin Maple Scones Serves: 16 scones Freezer Friendly These scones will win you friends. Talk about the absolute perfect Fall treat, these are light, fluffy and coated with a delicious maple glaze to make them pretty much perfect. The best is they are not very…
Beet and Banana Smoothie Makes 3-4 Kid Size Portions Beets are a superfood and this smoothie is a superb way for your children to enjoy them. There are many reasons to introduce your kids to beets from their wonderful flavor to their many health…
Pumpkin Ravioli Yield: 14 ravioli Fall is my favorite season. I love to watch the leaves change, to wear my first sweater of the season and to get back to the kitchen after a hot summer. Cooking with pumpkin allows me to indulge in my…
Apple Cider Braised Greens Makes 3 cups I was obsessed with apple cider when I was pregnant. I delivered in November so my third trimester was peak apple season. The cider works great in this recipe because it gives just the right amount of sweetness to these leafy greens. You…
Sinfully Succulent Skirt Steak and Mango Salad From The Ultimate New Mom’s Cookbook 4 large servings This is the perfect meal when you don’t want to heat up the kitchen. Don’t be fooled by its name; this is full meal that’s ideal for adults and kids…
Shrimp and Guacamole Plantain Bites Makes 18 This appetizer is a crowd favorite. All 3 components are wonderfully snackable on their own and when combined, simply rock. Best yet is this is a great recipe that doesn’t heat up the kitchen for the last hot…
Festively Fun Chicken Tortilla Soup Serves 8 A week of rain in the forecast has me thinking soup. Even though it’s hot out, this soup is fast to make and very inviting for young eaters. This is also a great alternative to traditional chicken…
Skirt Steak with Chimichurri Summer is in full swing and its time to mix up what you’re grilling. Here’s an option you can whip up in a flash that is perfect for weekday meals and weekend cookouts. Chimichurri Sauce Makes about 1 ½ cups Chimichurri…
Cajun Shrimp and Creamy Gouda Grits Makes 4-6 servings My first time tasting shrimp and grits was in Louisiana on a press tour for Chile Pepper Magazine. Amidst the other delicious Southern treats of the trip, this was by far one of my favorite dishes.…
Calm Down Jars It’s summer break and the days are hot! In the midst of all the fun there are often times of breakdowns, issues with sharing and little emotional flare ups. Calm down jars give you something to hand a cranky toddler who needs…