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Ham Pot Pie

This holiday, we tried out a spiral-cut ham. Since my family rarely eats ham it was a great opportunity to test out some fun recipes for leftovers. After some Croque monsieurs, fried slices for breakfast, and a pizza with ham and pineapple (it’s soooo good..don’t…

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Shrimp Ramen

Shrimp Stock Ingredients: 4 cups of shrimp shells* (I save these every time I cook shrimp and freeze until ready to make stock) 4 sprigs thyme 2 large sprigs rosemary 1 sweet potato, scrubbed well and diced 1 cup bell pepper stems and caps* I…

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