I have a rule with leftovers: the exact same meal is served once more (which gives me a glorious break from meal planning). But then, I take the leftovers (because I really am good at meal planning) and transform them for subsequent meals. This brisket…
Avocado Matzo Toast
Avocado toast is such a beautiful breakfast or snack to serve. For Passover, just skip the bread and substitute a matzo. Here is where we indulge our cravings for bagels while still keeping our Passover diet. Anything that works on a bagel also works great…
Chocolate Peanut Butter Passover Brownies
Passover brownies are a must! This indulgent, chocolatey gooey delicious dessert will make you feel like you didn’t have to give up ANYTHING this week. Satisfy all those carb cravings with one rich and decadent bite! Chocolate Peanut Butter Passover Brownies Makes 9 brownies Ingredients:…
Matzo Crusted Fish Sticks with Homemade Tartar Sauce
This is a super satisfying Passover meal that can be made in advance, frozen, and reheated as needed (for all of you who love to meal prep)! If your kids don’t love fish sticks, use the same recipe with chicken tenders then add some homemade…
Matzah Ball Soup
Rich chicken broth makes this soup the perfect comfort to nourish those you love. Fun star-shaped carrots and a big, fluffy matzo ball make it all the more kid-friendly. So whether you’re digging in during your seder or indulging in the days that follow, be…
Devilishly Good Eggs
Deviled eggs are a classic that can be flavored a million different ways. My husband LOVES these and they are always popular whenever we have friends over. The hardest part is perfectly boiling your eggs but follow the directions below and you’re well on your…
Mason Jar Chef Salad
There’s something so satisfying about a chef salad. This is one of my favorite way of eating up leftover hard boiled eggs. By packing in a mason jar, you make the ideal pack-and-go lunch. Mason Jar Chef Salad Makes 1 salad Ingredients: 1/4 cup diced…
Homemade Thousand Island Dressing
I think whoever first concocted this recipe must have been cleaning out their refrigerator. So many condiments make up this classic. But when you want a simple wedge, you can’t go wrong with this combo. It also is a creative way to revamp leftover hard…