This is not an authentic miso soup, nor is it intended to be. I really love the flavor of miso and was doing some fridge foraging thus this deliciously simple creation. It has just enough protein to make it a meal and just enough green…
Roasted Carrot Soup
Springtime calls for fresh veggie soups. This carrot soup is even richer from the flavor that comes from roasting the carrots. Leek and a touch of cumin add the other essential flavors. Finished with coconut milk, this healthful soup tastes rich and decadent- as good…
Avocado Matzo Toast
Avocado toast is such a beautiful breakfast or snack to serve. For Passover, just skip the bread and substitute a matzo. Here is where we indulge our cravings for bagels while still keeping our Passover diet. Anything that works on a bagel also works great…
Vegetarian French Onion & Leek Soup
Who doesn’t love French onion soup? This is simply one of the most comforting winter meals. My mother taught me awhile back that the beef stock is really not necessary to have that delicious umami flavor. She always used onion skins and mushroom scraps. Amazingly…
Turkey Cannellini Soup
There is no better way to use up leftover Thanksgiving turkey than by making a hearty and healthy soup. This soup is so protein-rich and also incredibly comforting. The rich leek-infused stock rehydrates the turkey while the spinach and cannellini beans add great texture and…
Creamy Chicken Tortellini Soup
This is such a ridiculously tasty soup. The broth is heavenly with a rich base that’s comforting and creamy with soft herbal notes. The plump tortellini, sweet carrots and juicy chicken make each spoonful so darn gooooood! This is going to be a repeat in…
Red Curry Ramen
Ramen is the ideal cold-weather lunch! Rich broth, soupy noodles, and chili paste to add spice. With two layers of heat to warm you up, this one is not for the kids. Red Curry Ramen Serves 4 Ingredients: Sesame oil 1 head of bok choy…
Cider Hot Dogs with Ciderkraut
This recipe reminds me of harvest days at the farm. The sweetness and spices from the cider transform these hot dogs into something altogether different. This recipe was inspired by the hot dogs I used to always order when apple picking. They were always piping…
Pumpkin Soup
This is an incredibly easy soup that makes a killer first course or light lunch. Creamy coconut milk compliments the natural sweetness of pumpkin perfectly. Savory spices give it the right depth of flavor and a simple swirl of coconut cream and pesto make it…
Veggie Wrap
These are such a winner in our family. My son calls them “cold tacos” which really doesn’t sound appetizing but honestly, I get where he’s coming from. The benefit is that I’m getting in another dose of fresh fruits and veggies and plant-based protein that…