Creamy, herby ranch dressing is the star and breaded chicken tenders are the secret to this kid-approved salad. Sometimes you have to lead with the familiar to get kids to try something a little new. This will feel very familiar but still introduce new herb…
If your kid is a fan of monkey-orange smiles and sweet sticky mangos, this might just be the salad for you! Citrusy sweet, while still full of yummy nutrition this salad is a great way to get in those veggie servings. Hope your family enjoys!…
Peanuty-sweet and so full of yum, this dressing is K.I.D-friendly! Sometimes greens need a little glam and this easy salad is all decked out. I’ve always found that repeated exposure helps in enticing kids to try new flavors. Fresh presentations are always helpful too (take…
Flaky, sweet, and the perfect breakfast treat these pastries say “I love you!” Skip some time with store-bought jam or have some fun making your own. You can also frost these for added sweetness if you want to go all out. I leave the finishing…
Shrimp Stock Ingredients: 4 cups of shrimp shells* (I save these every time I cook shrimp and freeze until ready to make stock) 4 sprigs thyme 2 large sprigs rosemary 1 sweet potato, scrubbed well and diced 1 cup bell pepper stems and caps* I…
Who doesn’t love French onion soup? This is simply one of the most comforting winter meals. My mother taught me awhile back that the beef stock is really not necessary to have that delicious umami flavor. She always used onion skins and mushroom scraps. Amazingly…
There is no better way to use up leftover Thanksgiving turkey than by making a hearty and healthy soup. This soup is so protein-rich and also incredibly comforting. The rich leek-infused stock rehydrates the turkey while the spinach and cannellini beans add great texture and…
Add some stars to your candlelit nights. Whether you want a special snack, after-dinner treat, or adorable appetizer this one is sure to be a holiday hit! All you need is 5 minutes of time and a star of David cookie cutter to make your…