This is not an authentic miso soup, nor is it intended to be. I really love the flavor of miso and was doing some fridge foraging thus this deliciously simple creation. It has just enough protein to make it a meal and just enough green…
Roasted Carrot Soup
Springtime calls for fresh veggie soups. This carrot soup is even richer from the flavor that comes from roasting the carrots. Leek and a touch of cumin add the other essential flavors. Finished with coconut milk, this healthful soup tastes rich and decadent- as good…
Matzah Ball Soup
Rich chicken broth makes this soup the perfect comfort to nourish those you love. Fun star-shaped carrots and a big, fluffy matzo ball make it all the more kid-friendly. So whether you’re digging in during your seder or indulging in the days that follow, be…
Shrimp Ramen
Shrimp Stock Ingredients: 4 cups of shrimp shells* (I save these every time I cook shrimp and freeze until ready to make stock) 4 sprigs thyme 2 large sprigs rosemary 1 sweet potato, scrubbed well and diced 1 cup bell pepper stems and caps* I…
Vegetarian French Onion & Leek Soup
Who doesn’t love French onion soup? This is simply one of the most comforting winter meals. My mother taught me awhile back that the beef stock is really not necessary to have that delicious umami flavor. She always used onion skins and mushroom scraps. Amazingly…
Turkey Cannellini Soup
There is no better way to use up leftover Thanksgiving turkey than by making a hearty and healthy soup. This soup is so protein-rich and also incredibly comforting. The rich leek-infused stock rehydrates the turkey while the spinach and cannellini beans add great texture and…
Creamy Chicken Tortellini Soup
This is such a ridiculously tasty soup. The broth is heavenly with a rich base that’s comforting and creamy with soft herbal notes. The plump tortellini, sweet carrots and juicy chicken make each spoonful so darn gooooood! This is going to be a repeat in…
Red Curry Ramen
Ramen is the ideal cold-weather lunch! Rich broth, soupy noodles, and chili paste to add spice. With two layers of heat to warm you up, this one is not for the kids. Red Curry Ramen Serves 4 Ingredients: Sesame oil 1 head of bok choy…
Pumpkin Soup
This is an incredibly easy soup that makes a killer first course or light lunch. Creamy coconut milk compliments the natural sweetness of pumpkin perfectly. Savory spices give it the right depth of flavor and a simple swirl of coconut cream and pesto make it…
Shrimp and Corn Bisque
My Dad surprised me by nabbing the last great corn of the summer at our local farmers market. The temperatures had dropped as low as 40F the last couple of nights so I wasn’t up for grilling (weak, I know, but true). I was craving…