This is an incredibly easy soup that makes a killer first course or light lunch. Creamy coconut milk compliments the natural sweetness of pumpkin perfectly. Savory spices give it the right depth of flavor and a simple swirl of coconut cream and pesto make it…
We do not serve wimpy salads in our house. This one is no exception. Totally vegetarian with one quick substitution on the dressing to make it vegan, your first thought is not “this is good for me,” its more like “um…is there enough for seconds?!”…
These are such a winner in our family. My son calls them “cold tacos” which really doesn’t sound appetizing but honestly, I get where he’s coming from. The benefit is that I’m getting in another dose of fresh fruits and veggies and plant-based protein that…
Perfect for a beautiful starting course, this roasted beet and green bean salad is packed full of nutrition and absolutely beautiful to look at. This salad is vibrant, fresh, and flavorful. You can make the beets and green beans in advance just simply warm them…
This is a ridiculously tasty and filling vegan meal. You’ve probably seen these lettuce cups before filled with either finely chopped chicken or ground meat. Here you still get that wonderful umami flavor but without the meat. Peanuts and peanut butter add some protein and…
I love a loaded salad like any girl. The kind that is healthy because it is fresh and green but feels sinful since it’s loaded with meat and cheese and a rich creamy dressing (shh…this one used Greek yogurt). This salad is the perfection of…