This is an incredibly easy soup that makes a killer first course or light lunch. Creamy coconut milk compliments the natural sweetness of pumpkin perfectly. Savory spices give it the right depth of flavor and a simple swirl of coconut cream and pesto make it…
This is a 5 ingredient, no-bake, no fuss, all joy way to enjoy the taste of pumpkin. Utterly irresistible when you add that dollop of whipped cream, my kids could barely wait for me to take a picture before they pounced. For anyone looking to…
We do not serve wimpy salads in our house. This one is no exception. Totally vegetarian with one quick substitution on the dressing to make it vegan, your first thought is not “this is good for me,” its more like “um…is there enough for seconds?!”…
Perfect for a beautiful starting course, this roasted beet and green bean salad is packed full of nutrition and absolutely beautiful to look at. This salad is vibrant, fresh, and flavorful. You can make the beets and green beans in advance just simply warm them…
This is a ridiculously tasty and filling vegan meal. You’ve probably seen these lettuce cups before filled with either finely chopped chicken or ground meat. Here you still get that wonderful umami flavor but without the meat. Peanuts and peanut butter add some protein and…
This vegan soup is really, really yummy. It is protein packed, creamy, with great texture and actually kid friendly. That’s about a 1000 percent win when it comes to our family. Bonus is that it is an under 30 minute meal that dresses up fancy…