I love a loaded salad like any girl. The kind that is healthy because it is fresh and green but feels sinful since it’s loaded with meat and cheese and a rich creamy dressing (shh…this one used Greek yogurt). This salad is the perfection of…
Mole Chicken Tostadas
When you want something divinely tasty but a little different for dinner, these mole chicken tostadas fit the bill. They are perfect for Sunday game days and leftovers make an ideal packable lunch once repurposed as a rice bowl. That’s tasty and practical! Mole Chicken…
Avocado Sandwich
Before avocado toasts became a foodie fad, I was a child in 2nd grade enjoying this sandwich as my go-to lunchbox staple. Anyone looking for something new to add to the lunch rotation for both themselves and their kids can enjoy the simplicity of this…
Mason Jar Chef Salad
There’s something so satisfying about a chef salad. This is one of my favorite way of eating up leftover hard boiled eggs. By packing in a mason jar, you make the ideal pack-and-go lunch. Mason Jar Chef Salad Makes 1 salad Ingredients: 1/4 cup diced…
Egg Avocado Toast
This simple breakfast is a wonderful way to enjoy leftover hard boiled eggs. You don’t need to perfectly fry an egg to enjoy this open-face sandwich. This recipe is as simple as toast, spread and serve. Egg Avocado Toast Makes 1 Ingredients: 1 slice of…
Festively Fun Chicken Tortilla Soup
Festively Fun Chicken Tortilla Soup Serves 8 A week of rain in the forecast has me thinking soup. Even though it’s hot out, this soup is fast to make and very inviting for young eaters. This is also a great alternative to traditional chicken…