Springtime calls for fresh veggie soups. This carrot soup is even richer from the flavor that comes from roasting the carrots. Leek and a touch of cumin add the other essential flavors. Finished with coconut milk, this healthful soup tastes rich and decadent- as good…
Carne Asada Crock-Pot Chili
This rich, meaty chili is an ideal crock-pot meal. The lager makes a great base but if you’re concerned with adding, feel free to use a non-alcoholic beer. Toppings definitely complete the dish so do not skip on the corn chips and fresh avocado. Carne…
Crock-Pot Spring Chicken and Dumplings
This is absolute comfort food. The chicken is so tender, the dumplings fluffy and soft and the tender vegetables bright and delightful. I always find that leeks add so much depth of flavor to soups and here is no exception. This is the ideal dinner…
Crock-Pot Aloo Matar Gobi
This is one of my favorite Indian dishes. I love the tender spiced potatoes and cauliflower and sweet peas add the perfect brightness to the dish. I omitted the chilis to keep it mild and kid-friendly but when I eat this, my husband and I…
Crock-Pot Ratatouille
If you want to make use of some wonderful fresh produce, this recipe is a nice way to go. Summer squash, eggplant, and bell peppers make up the bulk of this rustic veggie stew. Fresh thyme, fresh basil, and good olive oil pull the dish…
Star Wars Lightsaber Pretzel Rods
Star Wars Lightsaber Pretzel Rods Ingredients: Candy melts (assorted colors, use 1/2 cup for each color) 1/2 cup chocolate chips Mini M&Ms (2 for each lightsaber, I used red and green) Pretzel rods (1 per lightsaber) Make It: Line a baking sheet with parchment paper.…