Tasty combo alert!! Crispy fried latkes, darn perfect cranberry salsa, and a little sour cream for good measure. Hard to photograph but absolutely yummy when eaten. Hope you enjoy! Sweet Potato Latkes Makes about 12 Ingredients: 3 cups shredded sweet potato 1 tablespoon cornstarch 3…
Let-Us be Grateful Harvest Salad
Learning how to make a vinaigrette is a wonderful culinary lesson that’s accessible to even really young kids. Let them make it and you’ll see them a HECK of a lot more likely to taste it. Tasting is halfway to loving. So take the time…
Turkey Tail Feather Fries
When you want crispy Thanksgiving sides, these turkey tail feather fries are the champions of crunch! Fun to decorate, delicious to enjoy, and full of nutrition and irresistible flavor. Serve up something they’ll be thankful for this year. Turkey Tail Feather Fries Serves 4-6 Ingredients:…
Braised Green Beans
I have been on the hunt for this recipe for a long time. My favorite version was served to me by an amazing Israeli couple. It was my favorite dish from their entire dinner, far outshining the main course. I’ve been trying to recreate it…
Sautéd Green Beans with Black Bean Sauce
Sautéd Green Beans with Black Bean Sauce Serves 3-4 The start of November gets me thinking about Thanksgiving. Already my family is calling in for their favorite dishes and the meal prep is going on in my head. I honestly love Thanksgiving. I love cooking…