This is a soup my husband and I absolutely adore. It is citrusy, creamy and the broth is so rich that it feels like just the right medicine for whatever ails you. With the taste of lemongrass, galangal and kaffir lime leaves this broth is…
Shrimp Ceviche
Its been so hot out, a recipe that basically cooks itself sounded just about right. Ceviche just gave me an excuse to eat more corn chips and pretend I was at the ocean and the world was normal again. I’ll take any excuse. This recipe…
Chili Lime Shrimp Bowl
This shrimp is so juicy and flavorful. You can serve the shrimp with fancy toothpicks to make an instant appetizer or serve as I do here over a fragrant bed of herb rice with a quick sautéd slaw to accompany it. So whether you’re…
Chilled Shrimp and Cauliflower Salad
This is a wonderful summer salad that is perfect for seaside picnics. The cauliflower gives the perfect crunch to a simple salad that is easy to assemble and ideal for a crowd. This is a good recipe when you want to keep your cook time…
Shrimp and Guacamole Plantain Bites
Shrimp and Guacamole Plantain Bites Makes 18 This appetizer is a crowd favorite. All 3 components are wonderfully snackable on their own and when combined, simply rock. Best yet is this is a great recipe that doesn’t heat up the kitchen for the last hot…
Cajun Shrimp and Creamy Gouda Grits
Cajun Shrimp and Creamy Gouda Grits Makes 4-6 servings My first time tasting shrimp and grits was in Louisiana on a press tour for Chile Pepper Magazine. Amidst the other delicious Southern treats of the trip, this was by far one of my favorite dishes.…