If you love tongue twisters, look no further than Fox in Socks. This book could trip up even the best of parents, especially after long virtual days of work. But watching you make mistakes as you read is half of the fun of this book…
Bacon and Kale Egg Ramekins
I grew up on egg ramekins. My parents used to make these all the time. They were a great way to get us kids another serving of vegetables, especially in the morning. They were also adorable and came in the perfect child size portions. Now,…
Devilishly Good Eggs
Deviled eggs are a classic that can be flavored a million different ways. My husband LOVES these and they are always popular whenever we have friends over. The hardest part is perfectly boiling your eggs but follow the directions below and you’re well on your…
Wedge Salad with Buttermilk, Chive Blue Cheese Dressing
Wedge Salad with Buttermilk, Chive Blue Cheese Dressing Serves 4 Who doesn’t love a wedge salad. Unlike my husband, I’ve never been a huge fan of eating chunks of blue cheese but I do love blue cheese dressing when it is creamy…
Goat Cheese Flatbread with Arugula, Bacon and Pear
Flatbread with Goat Cheese, Bacon, Pear and Arugula 2 Servings This is a great way to add variety to pizza night. Flatbreads cut the cooking time dramatically over pizza dough; they are also available at most grocery stores. Ingredients: 2 slices Flatbread 2 slices cooked…