Sweet Summer Red Potato Salad
Makes 8 servings
Ingredients:
6 cups diced red potatoes
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
2 cups chopped tomatoes on the vine
1 cup fresh cilantro leaves
Sea salt and freshly cracked pepper
Make It:
In a large stockpot, cover potatoes with cold salted water and bring to a boil. Once boiling, cook until just tender (about 8 minutes). Strain and return to pot. Toss with olive oil and lemon juice then add in tomatoes and cilantro. Mix and season with salt and pepper.
I like to eat this salad at room temperature but it also tastes good freshly made or chilled out of the refrigerator.