Shrimp Stock Ingredients: 4 cups of shrimp shells* (I save these every time I cook shrimp and freeze until ready to make stock) 4 sprigs thyme 2 large sprigs rosemary 1 sweet potato, scrubbed well and diced 1 cup bell pepper stems and caps* I…
Red Curry Ramen
Ramen is the ideal cold-weather lunch! Rich broth, soupy noodles, and chili paste to add spice. With two layers of heat to warm you up, this one is not for the kids. Red Curry Ramen Serves 4 Ingredients: Sesame oil 1 head of bok choy…
Sesame Chicken Ramen Salad
Who doesn’t love sesame noodles and what parent doesn’t love an opportunity to add a couple more veggies to a meal?! Easy to assemble and extremely refreshing this salad makes a great lunch, light dinner or addition to your picnic. Sesame Chicken Ramen Salad (serves…