There’s something so satisfying about a chef salad. This is one of my favorite way of eating up leftover hard boiled eggs. By packing in a mason jar, you make the ideal pack-and-go lunch. Mason Jar Chef Salad Makes 1 salad Ingredients: 1/4 cup diced…
This simple breakfast is a wonderful way to enjoy leftover hard boiled eggs. You don’t need to perfectly fry an egg to enjoy this open-face sandwich. This recipe is as simple as toast, spread and serve. Egg Avocado Toast Makes 1 Ingredients: 1 slice of…
Beet and Banana Smoothie Makes 3-4 Kid Size Portions Beets are a superfood and this smoothie is a superb way for your children to enjoy them. There are many reasons to introduce your kids to beets from their wonderful flavor to their many health…
Sinfully Succulent Skirt Steak and Mango Salad From The Ultimate New Mom’s Cookbook 4 large servings This is the perfect meal when you don’t want to heat up the kitchen. Don’t be fooled by its name; this is full meal that’s ideal for adults and kids…
Caprese Pasta Salad Serves 8 This pasta salad flies together and makes for fantastic finger food for toddlers. It also serves well for a grab and go option for adults. The added broccoli can be substituted for steamed green beans, sweet peas or your child’s…
Broccoli Cheddar Quiche: 8 Servings Some children love broccoli. My son is not one of them. This quiche is my solution to get him to enjoy eating his not so favorite vegetable. What I also love about quiche is that it can be made in…