This holiday, we tried out a spiral-cut ham. Since my family rarely eats ham it was a great opportunity to test out some fun recipes for leftovers. After some Croque monsieurs, fried slices for breakfast, and a pizza with ham and pineapple (it’s soooo good..don’t…
If you LOVE cheesecake but don’t really have the patience for it, THIS is your recipe. These tarts are no-egg, no-bake, and no-fuss! The lemon zest and raspberry combine as a perfect fresh, sweet and summery flavor combo to kick these up a notch. For…
Transform your kitchen into a donut shop this Valentine’s Day! These simple mini donuts are perfect to shape and decorate with the kids. Best yet is the recipe is so much easier than you’d expect. I included a recipe for a basic dough OR an…
It’s time to look like a master decorator with the aid of a microwave, some parchment, and a single toothpick! Candy bark is sooo easy to make, decorate, and enjoy! Then once you’ve got the recipe down you can make rainbow bark, mermaid bark, or…
These little penguins are almost too cute to eat…ALMOST! For those who enjoy catching the latest episode of The Great British Baking Show and get excited about the decorating challenges, well these birds are for you! A lot less pressure while still a lot of…