Cold Brewed Iced Tea

In the summer, any no-heat recipe is welcome. This iced tea makes itself which makes it extra refreshing for the lack of effort.

Cold-brewed Iced Tea

7 cups of cold water
10 tea bags (traditionally black tea but herbal teas also work well)
Lemon slices for serving

Make It:
Add your water and tea bags to a large pitcher and refrigerate at least 1 hour, though it gets stronger with time. My favorite is to allow to sit overnight before squeezing and removing the tea bags.

When ready to serve, fill a glass with ice, pour in your tea and top with a lemon wheel.

You can also sweeten this tea with simple syrup or honey if you prefer sweet tea.

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