Before avocado toasts became a foodie fad, I was a child in 2nd grade enjoying this sandwich as my go-to lunchbox staple. Anyone looking for something new to add to the lunch rotation for both themselves and their kids can enjoy the simplicity of this…
There’s something so satisfying about a chef salad. This is one of my favorite way of eating up leftover hard boiled eggs. By packing in a mason jar, you make the ideal pack-and-go lunch. Mason Jar Chef Salad Makes 1 salad Ingredients: 1/4 cup diced…
Valentine’s Day Trail Mix Makes 6 cups Packing a special holiday snack for school or daycare can be a challenge. This ridiculously easy trail mix is a fun answer for a no-bake Valentine’s Day treat. Ingredients: 2 cups heart shaped cereal (Kashi makes one called…
Raspberry Crumble Mini Muffins Makes 24 muffins These mini muffins are perfectly toddler-sized. They are also wonderfully snackable for adults who will enjoy the fresh lemon zest, sweet raspberry and irresistible crumble topping. Muffins: 1 cup all purpose flour 1 1/2 teaspoons baking powder 1/4…