Deviled eggs are a classic that can be flavored a million different ways. My husband LOVES these and they are always popular whenever we have friends over. The hardest part is perfectly boiling your eggs but follow the directions below and you’re well on your…
There’s something so satisfying about a chef salad. This is one of my favorite way of eating up leftover hard boiled eggs. By packing in a mason jar, you make the ideal pack-and-go lunch. Mason Jar Chef Salad Makes 1 salad Ingredients: 1/4 cup diced…
I think whoever first concocted this recipe must have been cleaning out their refrigerator. So many condiments make up this classic. But when you want a simple wedge, you can’t go wrong with this combo. It also is a creative way to revamp leftover hard…