Shrimp Stock Ingredients: 4 cups of shrimp shells* (I save these every time I cook shrimp and freeze until ready to make stock) 4 sprigs thyme 2 large sprigs rosemary 1 sweet potato, scrubbed well and diced 1 cup bell pepper stems and caps* I…
Shrimp and Corn Bisque
My Dad surprised me by nabbing the last great corn of the summer at our local farmers market. The temperatures had dropped as low as 40F the last couple of nights so I wasn’t up for grilling (weak, I know, but true). I was craving…
Tom Kha Gai (Thai Coconut Shrimp Soup)
This is a soup my husband and I absolutely adore. It is citrusy, creamy and the broth is so rich that it feels like just the right medicine for whatever ails you. With the taste of lemongrass, galangal and kaffir lime leaves this broth is…
Shrimp Ceviche
Its been so hot out, a recipe that basically cooks itself sounded just about right. Ceviche just gave me an excuse to eat more corn chips and pretend I was at the ocean and the world was normal again. I’ll take any excuse. This recipe…