Springtime calls for fresh veggie soups. This carrot soup is even richer from the flavor that comes from roasting the carrots. Leek and a touch of cumin add the other essential flavors. Finished with coconut milk, this healthful soup tastes rich and decadent- as good…
Potato Leek Gruyere Soup An entire week of rain has me in soup mode. Our butterfly release (my son’s latest and by far coolest in-home science experiment) has been delayed so meals are currently enjoyed with our resident colony of 4 Painted Lady Butterflies (still…