Its been so hot out, a recipe that basically cooks itself sounded just about right. Ceviche just gave me an excuse to eat more corn chips and pretend I was at the ocean and the world was normal again. I’ll take any excuse. This recipe…
Cajun Shrimp and Creamy Gouda Grits
Cajun Shrimp and Creamy Gouda Grits Makes 4-6 servings My first time tasting shrimp and grits was in Louisiana on a press tour for Chile Pepper Magazine. Amidst the other delicious Southern treats of the trip, this was by far one of my favorite dishes.…