This recipe is incredibly versatile and great for using up perishables before travel. All you need are eggs, milk, cheese, and whatever veggies/meats you want to add in. If you bake in mini muffin tins, they are even more snackable for the littles. These are…
Bacon and Kale Egg Ramekins
I grew up on egg ramekins. My parents used to make these all the time. They were a great way to get us kids another serving of vegetables, especially in the morning. They were also adorable and came in the perfect child size portions. Now,…