Springtime calls for fresh veggie soups. This carrot soup is even richer from the flavor that comes from roasting the carrots. Leek and a touch of cumin add the other essential flavors. Finished with coconut milk, this healthful soup tastes rich and decadent- as good…
Cantonese Chicken Noodle Salad
I love this salad so much. I make about a thousand variations on a basic sesame noodle salad. Sometimes I’ll change the protein: seared tuna, skirt steak or even tofu. Sometimes I’ll swap up the veggies/herbs: cabbage goes great, I love cilantro in this one,…