This holiday, we tried out a spiral-cut ham. Since my family rarely eats ham it was a great opportunity to test out some fun recipes for leftovers. After some Croque monsieurs, fried slices for breakfast, and a pizza with ham and pineapple (it’s soooo good..don’t…
Ham and Cheese Frittata
A good frittata is such an important recipe to know. It is easy, versatile (making it ideal for fridge foraging), and it also serves as the perfect breakfast or dinner. This recipe was created by the wonderful and talented Valentina Rice who I had the…