Deviled eggs are a classic that can be flavored a million different ways. My husband LOVES these and they are always popular whenever we have friends over. The hardest part is perfectly boiling your eggs but follow the directions below and you’re well on your…
Whose kid likes capers? Well mine do! That’s why I decided to throw up the recipe for chicken piccata on the blog today. Unlike chicken marsala, chicken piccata doesn’t require any special wine plus its faster to make because you’re not frying mushrooms. This is…